Pea Protein
Pea Protein
Pea protein is a high-quality plant-based protein source derived from yellow peas.
Use
- MUSCLE RECOVERY
- WEIGHT LOSS
- VEGAN DIET
Benefits
- Supports muscle recovery + growth
- Aids weight management + satiety
- Environmentally conscious protein choice
- Suitable for dietary restrictions + sensitivities
- Heart-healthy alternative with low cholesterol
About
Facts
- 1 Pea protein is hypoallergenic, making it a great choice for people with food allergies or sensitivities to common protein sources like dairy and soy.
- 2 Pea protein has a high biological value, meaning it provides a complete amino acid profile, including all nine essential amino acids required by the human body for sustained muscle growth and health.
- 3 Animal agriculture is one of the largest sources of greenhouse gas emissions, with livestock responsible for approximately 15% of all human-induced emissions. Pea protein production generates significantly fewer greenhouse gas emissions, making it a more sustainable and environmentally-friendly option.
- 4 Peas have a low carbon footprint and require less water to grow compared to other protein sources like soy or dairy.
- 5 Peas have been cultivated for thousands of years, dating back to the Neolithic era in the Middle East and the Mediterranean region.
- 1 Pea protein is hypoallergenic, making it a great choice for people with food allergies or sensitivities to common protein sources like dairy and soy.
- 2 Pea protein has a high biological value, meaning it provides a complete amino acid profile, including all nine essential amino acids required by the human body for sustained muscle growth and health.
- 3 Animal agriculture is one of the largest sources of greenhouse gas emissions, with livestock responsible for approximately 15% of all human-induced emissions. Pea protein production generates significantly fewer greenhouse gas emissions, making it a more sustainable and environmentally-friendly option.
- 4 Peas have a low carbon footprint and require less water to grow compared to other protein sources like soy or dairy.
- 5 Peas have been cultivated for thousands of years, dating back to the Neolithic era in the Middle East and the Mediterranean region.
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